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Lunch recipes
All recipes » Lunch
Greek Chicken in a Pita Wrap
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1880 views
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Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2509 views
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Instant supperMake two, save one Also good to fill muffin tins for student's lunch boxes |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1532 views
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Savoury tart with hamA potato crust with lovely filling, a little goes a long way Note: make two... Freeze without baking the second one. You never know when it will… |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1483 views
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Prawn & zucchini pizza
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Nazzareno Casha
Dec 2013 Professional |
1 vote
1416 views
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Pasta with Beans and Mussels
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Nazzareno Casha
Dec 2013 Professional |
1 vote
1727 views
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Baked Falafel Lettuce WrapNutrition Information Serves: 6 | Serving Size: 3 falafels + 1 tablespoon yogurt sauce + 3 lettuce leaves + 1/2 tomato + 1/2 avocado Per… |
Monice Ortego Oliphant
May 2015 Intermediate |
1 vote
1984 views
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Stewed chicken with tomatoesStewed chicken with tomatoes – something easy to make for your family lunch. Fresh and tasty, with delicious vegetables. This dish will be tasty and… |
Spoonof
Jan 2018 Advanced |
1 vote
1150 views
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Chicken SoupWhat a great chicken |
Toivo
Jan 2020 Intermediate |
1 vote
363 views
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Quinoa Veggie BurgersExcellent source of protein, what I like about these burgers is that they can be frozen and reheated and they're as good as fresh. |
GourmetItalian.com
Jun 2009 Intermediate |
1 vote
2589 views
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Layered Chicken Salad
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Joann Mathias
Feb 2010 Intermediate |
1 vote
1483 views
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Pasta with Cabbage"Sweet" and light pasta dish! |
Tania Mattiello
Mar 2010 Intermediate |
7 votes
2440 views
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Sloppy JoesThe best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:) |
debbie
Sep 2010 Advanced |
1 vote
3373 views
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Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
Nov 2010 Professional |
1 vote
1894 views
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Pasta with clamsA fantastic sea first course |
Giulia Robert
May 2011 Intermediate |
2 votes
2043 views
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