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Fruits fruit recipes costing less than $1.0 per serving
All recipes » Fruit » Fruits
Canning PeachesHome canned peaches taste better than the canned peaches you buy in the store. |
Jennifer
Jul 2011 Intermediate |
1 vote
8011 views
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Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice… |
Robyn Savoie
Feb 2014 Advanced |
2 votes
5419 views
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Crock Pot Chunky ApplesauceA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course… |
Salad Foodie
Jan 2012 Professional |
2 votes
4888 views
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Strawberry ButterLove this butter on my breakfast food's in the morning or on my Biscuit at supper time!! |
Kathy Young
Jun 2012 Intermediate |
1 vote
2053 views
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Freezing RaspberriesWhen the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter. |
Jennifer
Jul 2011 Intermediate |
1 vote
2062 views
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Breakfast Frozen Fruit PopsYes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3207 views
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Bananas on Toast
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Brett Ede
Jul 2010 Professional |
1 vote
2327 views
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