Fruits fruit recipes costing less than $1.0 per serving

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Canning Peaches Home canned peaches taste better than the canned peaches you buy in the store.	Jennifer Jul 2011 Intermediate	1 vote 8011 views
Winter Berry Jam With Texas Ruby Red Grapefruit Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…	Robyn Savoie Feb 2014 Advanced	2 votes 1 review 5419 views
Crock Pot Chunky Applesauce A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…	Salad Foodie Jan 2012 Professional	2 votes 4888 views

Strawberry Butter Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!	Kathy Young Jun 2012 Intermediate	1 vote 2053 views
Freezing Raspberries When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.	Jennifer Jul 2011 Intermediate	1 vote 2062 views
Breakfast Frozen Fruit Pops Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 3207 views
Bananas on Toast	Brett Ede Jul 2010 Professional	1 vote 2327 views