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Add a photoWhen the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.
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Ingredients
- Fresh Raspberries
Directions
- Spread a single layer of fresh raspberries on a cookie sheet.
- Put the sheet of berries in the freezer.
- After the berries are frozen solid, put them in freezer bags.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.02g | 0% |
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