- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Advertisement
Winter finger foods recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » Finger foods » Winter » 200 or fewer calories
prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
|
|
A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
|
|
Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
|
|
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
|
|
SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
|
|
Pinwheels
|
Chef Smith
Jan 2011 Professional |
1 vote
2287 views
|
|
Reduced Fat Pumpkin Cookies
|
Brittany Hoverman
Sep 2012 Intermediate |
1 vote
2722 views
|
|
Sausage-Bacon-Apricot Kabobs
|
Chef Smith
Sep 2010 Professional |
1 vote
2226 views
|
|
Seafood Canape
|
Chef Smith
Sep 2010 Professional |
1 vote
1934 views
|
|
CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Sausage Cheddar Balls
|
Chef Smith
Jan 2011 Professional |
1 vote
2201 views
|