Thanksgiving finger foods recipes with 500 or fewer calories costing less than $1.5 per serving

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Cranberry Wontons

Cranberry Wontons

This month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be…

Carolinaheartstrings
Nov 2011
Intermediate
2 votes
2767 views
Pigs in a Blanket Recipe Video

Pigs in a Blanket Recipe Video

After trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right!

Claudia lamascolo
Jan 2014
Professional
1 vote
2744 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…

Smokinhotchef
Jul 2012
Advanced
1 vote
5769 views
Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4128 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
3752 views
Mediterranean Nachos (Greek Nachos)

Mediterranean Nachos (Greek Nachos)

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…

Denise Sherin
Aug 2014
Advanced
1 vote
3566 views
SPECULOOS

SPECULOOS

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

BearNakedBaker
Jan 2011
Professional
1 vote
2422 views
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies

Brittany Hoverman
Sep 2012
Intermediate
1 vote
2722 views
CHEESE STRAWS

CHEESE STRAWS

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…

Saru
Mar 2015
Advanced
1 vote
2130 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views