- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Bake eggs eggs recipes with 300 or fewer calories costing less than $3.0 per serving
All recipes » Eggs » Eggs » Bake » 300 or fewer calories
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
|
|
Make Ahead Breakfast Egg MuffinsThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead… |
TobeNourished
Sep 2011 Intermediate |
3 votes
7112 views
|
|
Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
4906 views
|
|
Creamy Scrambled EggsThese creamy scrambled eggs are baked in the oven with milk, butter, and cream cheese. Serve them for an easy breakfast or as part of a brunch menu.… |
Laura Warnke
Oct 2011 Advanced |
1 vote
2048 views
|
|
Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
May 2020 Intermediate |
1 vote
377 views
|
|
Breakfast Mini FrittatasThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and… |
Geni
Jan 2014 Intermediate |
1 vote
2418 views
|
|
Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2243 views
|
|
Monterey Egg Bake 400pp@ 6oz
|
william ruiz
May 2012 Intermediate |
1 vote
1598 views
|
|
Ham 'n' Cheese Omelet RollThis attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
2235 views
|