Quick and easy North american spring vegetables dips & spreads recipes
All recipes » Dips & spreads » North american » Vegetables » Spring
Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Micheline
Jul 2010 Intermediate |
3 votes
6198 views
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Bugs Bunny GuacamoleHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
3187 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
May 2014 Intermediate |
2 votes
6237 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
Aug 2012 Intermediate |
1 vote
3062 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
1590 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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