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Quick and easy kid friendly cocktail party desserts recipes costing less than $0.5 per serving with photo

All recipes » Desserts » Cocktail party

	Waffle A lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end…	MyWeekend Plan Sep 2021 Intermediate	2 votes
	Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
	Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
	Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
	Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Aug 2013 Professional	2 votes 1 comment 9779 views
	Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 5280 views
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Oct 2013 Advanced	1 vote 8300 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Apr 2016 Advanced	3 votes 1 review 3 comments 4963 views
	LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…	MARIA LOURDES V. LIPARDO-AYUB Nov 2018 Advanced	1 vote 1 comment 6296 views
	Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings Apr 2012 Intermediate	1 vote 3610 views
	Cranberry Volcano Brownie Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…	Robyn Savoie Feb 2014 Advanced	1 vote 4756 views

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