Kid friendly cocktail party desserts recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » Desserts » Cocktail party » 200 or fewer calories
Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
25263 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
9779 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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Peanut Butter CookiesEasy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy. |
Carolina Create
Apr 2013 Advanced |
2 votes
5280 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Oct 2013 Advanced |
1 vote
8300 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Apr 2016 Advanced |
3 votes
4963 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3208 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2441 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5064 views
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