Malaysian desserts recipes with 400 or fewer calories

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Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2394 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Dec 2014
Intermediate
1 vote
2285 views
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
Jan 2015
Intermediate
1 vote
3117 views
Healthy Oatmeal Muffin Recipe

Healthy Oatmeal Muffin Recipe

Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
138 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
1845 views
New York Style Cheesecake

New York Style Cheesecake

Sponge cake for the bottom layer.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2076 views
BUTTER FRIED BANANA WITH CHEESE

BUTTER FRIED BANANA WITH CHEESE

Easy and fast to prepare delicious dessert .

Engineers Love Cooking
Oct 2013
Intermediate
1 vote
2217 views
Strawberry Cheesecake Mousse

Strawberry Cheesecake Mousse

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of…

Padma Priya Manikam
May 2011
Intermediate
1 vote
3052 views
Banana Cake

Banana Cake

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere!…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
128 views
Sujee Cake

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
2084 views