Banana Cake Recipe

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Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake.

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Servings: 6 people
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Ingredients

Cost per serving $0.18 view details

Directions

  1. 1. Mash banana into lumpy paste.
  2. 2. Add eggs and oil and stir until well mixed.
  3. 3. Sift the dry ingredients and add it into the banana batter little by little.
  4. 4. Mix until fully incorporated.
  5. 5. Transfer it into a baking mold and bake it in 180c oven for 35 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 6 servings
Calories 175  
Calories from Fat 54 31%
Total Fat 6.14g 8%
Saturated Fat 0.5g 2%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 457mg 19%
Potassium 137mg 4%
Total Carbs 28.21g 8%
Dietary Fiber 1.4g 5%
Sugars 8.97g 6%
Protein 2.5g 4%
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