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Add a photoBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake.
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Ingredients
- 300 g Banana
- 3 nos Eggs
- 35 g Oil
- 125 g Flour
- 1 tsp Baking Powder
- Pinch Baking Soda
- 30 g Sugar
- 1/2 tsp Salt
Directions
- 1. Mash banana into lumpy paste.
- 2. Add eggs and oil and stir until well mixed.
- 3. Sift the dry ingredients and add it into the banana batter little by little.
- 4. Mix until fully incorporated.
- 5. Transfer it into a baking mold and bake it in 180c oven for 35 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 54 | 31% |
| Total Fat 6.14g | 8% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.15g | |
| Cholesterol 0mg | 0% |
| Sodium 457mg | 19% |
| Potassium 137mg | 4% |
| Total Carbs 28.21g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.97g | 6% |
| Protein 2.5g | 4% |
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