- Dinner Party (6)
- Mother's Day (6)
- Valentine's Day (5)
- Birthday party (5)
- Christmas (5)
- BBQ party (2)
- Cocktail party (2)
- Easter (4)
- Fall (3)
- Father's Day (2)
- Hanukkah (1)
- Labor Day (2)
- Mardi Gras (1)
- Memorial Day (3)
- New Year (3)
- Picnic (2)
- Purim (1)
- Spring (3)
- St Patrick's Day (1)
- Summer (4)
- Thanksgiving (4)
- Weddings (3)
- Winter (3)
- « See less
- See all »
French desserts recipes with 500 or fewer calories
All recipes » Desserts » French » 500 or fewer calories
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
|
|
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
|
|
Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
|
|
Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
|
|
Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
May 2012 Intermediate |
4 votes
3435 views
|
|
Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
|
|
Roasted Pineapple Sauce
|
Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
|
|
MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
|
|
Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
|
|
Creme Bruleehealthy |
Kyla
Feb 2011 Intermediate |
1 vote
1272 views
|
|
Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Apr 2012 Advanced |
1 vote
1930 views
|
|
Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
79 views
|
|
5-Ingredient Lemon CakeBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number… |
John Goins
May 2020 Intermediate |
1 vote
273 views
|
|
creme caramel
|
Brett Ede
Jul 2010 Professional |
1 vote
2586 views
|
|
Profiteroles
|
chichoskitchen
Nov 2010 Advanced |
1 vote
1564 views
|