European desserts recipes

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1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
Apr 2010
Professional 		2 votes
3491 views
Healthy Banana Coconut Choc Cookies

Healthy Banana Coconut Choc Cookies

These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…

Hungry Jenny
Apr 2010
Intermediate 		4 votes
1 review
4183 views
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…

House Foods America
Apr 2010
Intermediate 		1 vote
9629 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
Apr 2010
Intermediate 		2 votes
1 review
6733 views
Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Evelyn Scott
Mar 2010
Advanced 		3 votes
1 review
9118 views
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Marlin Rinehart
Mar 2010
Intermediate 		4 votes
2 reviews
1 comment
36984 views
Chocolate Salami

Chocolate Salami

A unique russian dessert

Marina K
Mar 2010
Advanced 		5 votes
3 reviews
3 comments
31718 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Feb 2010
Intermediate 		9 votes
5 reviews
1 comment
36372 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
1 review
2 comments
3847 views
Greek Dessert: Figs & Pistachio Tarts

Greek Dessert: Figs & Pistachio Tarts

The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
4028 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
1 review
2366 views
Croustillant Banane Mangue/Banana & Mango Pie

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
2048 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced 		3 votes
2 reviews
8809 views
Marie Biscuit Cake

Marie Biscuit Cake

This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…

louise
Feb 2010
Advanced 		13 votes
3 reviews
12 comments
106323 views
Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Jan 2010
Intermediate 		2 votes
4021 views
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