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European custards recipes

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	Creme Brulee Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…	Dave Forest Dec 2013 Professional	1 vote 1534 views
	Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Sep 2012 Intermediate	1 vote 2770 views
	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa Jan 2012 Professional	1 vote 1761 views

	Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings Oct 2011 Intermediate	2 votes 2837 views
	Creme mousseuse au cacao Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.	Luc Riva Aug 2011 Advanced	1 vote 2309 views
	custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa Apr 2011 Professional	1 vote 1487 views
	Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Mar 2011 Intermediate	1 vote 2886 views
	Tiramisu	cathia chalvardjian Nov 2010 Intermediate	1 vote 1 comment 1840 views
	Tofu Honey Panna Cotta with Blood Oranges, and Pistachio Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…	House Foods America Apr 2010 Intermediate	1 vote 9629 views
	French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee A classic!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 2366 views