European mardi gras bake desserts recipes
All recipes » Desserts » European » Bake » Mardi Gras
|
Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Sep 2015 Intermediate |
1 vote
2268 views
|
|
Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
|
|
Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
|
|
Choco Almond Cashew Secret Center Crumbly CookiesAbsolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises… |
shruthisingh4
May 2011 Intermediate |
1 vote
1826 views
|
|
small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
|
|
Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
|
|
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
Jun 2010 Intermediate |
2 votes
8787 views
|
|
cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
May 2010 Professional |
2 votes
7167 views
|
|
NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Apr 2010 Professional |
3 votes
7574 views
|
|
CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Apr 2010 Professional |
1 vote
6779 views
|
|
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Jan 2010 Professional |
5 votes
15107 views
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
