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Quick and easy American labor day desserts recipes with 400 or fewer calories costing less than $1.5 per serving

All recipes » Desserts » American » Labor Day » 400 or fewer calories

	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7638 views
	Peanut Butter TandyKake (Girl Scout Tagalong cookie cake) If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And…	Denise Sherin Apr 2015 Advanced	1 vote 1 comment 8880 views
	Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 5280 views
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Oct 2013 Advanced	1 vote 8300 views
	Layered Banana Cream Pie This pie is smooth and creamy and, oh so, rich! It makes everyone happy!	Sylvia Waldsmith May 2012 Advanced	1 vote 1 review 1 comment 4753 views
	Easy Go Poppy Seed Cake So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It…	J. Gino Genovesi Jan 2014 Professional	1 vote 3271 views
	Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
	Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
	Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 4893 views
	FRESH APPLE CAKE I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…	Kerri Bishop Feb 2012 Intermediate	1 vote 3141 views
	Aunt Betty's Chocolate Chip Cookie Bars To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…	Carolinaheartstrings Apr 2012 Intermediate	1 vote 3610 views

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