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Memorial day bake desserts recipes with 400 or fewer calories costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Desserts » Bake » Memorial Day » 400 or fewer calories

Milo Cake With Milo Glaze It’s soft and alluring with the melt-in-the-mouth texture.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4440 views
Easy Go Poppy Seed Cake So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It…	J. Gino Genovesi Jan 2014 Professional	1 vote 3271 views
Lemon Squares "sheer divine"; tangy and crumbly lemon squares.	Navaneetham Krishnan May 2014 Intermediate	2 votes 1 review 3424 views

Sinful Saltines Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	Andra Kiser Jul 2012 Intermediate	2 votes 1 review 7390 views
Chocolate Chili Cookies (Eggless) Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 5142 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
Mercedes' green tomatoes cake This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…	Micheline Dec 2013 Intermediate	1 vote 1 comment 10999 views
Creme Caramel (Custard Caramel) soft melt in the mouth caramel texture surrounded in caramelised sugar.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3685 views
Strawberry Confetti Cake Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.	Culinary Envy May 2016 Advanced	1 vote 2 comments 2760 views
Rhubarb Crumble (crunch, crisp or whatever!) An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…	Salad Foodie Sep 2018 Professional	1 vote 1717 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Molasses Cookies A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…	Glenn Sep 2012 Beginner	2 votes 1 review 1 comment 3773 views
FRESH APPLE CAKE I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…	Kerri Bishop Feb 2012 Intermediate	1 vote 3141 views