Custards recipes added by professional chefs

Easy to Cook Rasmalai Recipe

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of…

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Creme Brulee

A fantastic custard dessert

Creme Brulee

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Fruit Trifle

Fruit Trifle is a very sweet toothed dessert popular among children and youths.