Asian chicken recipes costing more than $3 per serving
All recipes » Asian » Chicken
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Jul 2014 Advanced |
4 votes
6478 views
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Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Sep 2015 Professional |
1 vote
6300 views
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Chicken KatsuRecipe from food and wine. I like this a little bit spicy |
ShaleeDP
Jul 2015 Intermediate |
1 vote
1607 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Chicken Curry HomestyleLearned this wonderful recipe from bbcgoodfood. Definitely good food! |
ShaleeDP
Nov 2015 Intermediate |
1 vote
2706 views
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Dak Bulgogi (Korean BBQ Chicken)We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20… |
jason kim
May 2012 Advanced |
1 vote
2826 views
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Simple Orange Chicken
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ShaleeDP
Jan 2013 Intermediate |
1 vote
3759 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken SoupNow is the perfect time to satisfy your soul with a piping hot bowl of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
3297 views
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Kalya e Khaaschicken in a yogurt based curry sauce |
Jennifer Makhloufi
Jul 2010 Intermediate |
1 vote
1669 views
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spicy grilled chicken with shallotsits in the link |
sunil k.nayar
Aug 2011 Professional |
1 vote
2330 views
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Chicken Katsu in Honey GlazeA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to… |
John Goins
May 2020 Intermediate |
1 vote
426 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1835 views
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Szechwan Chicken w/ Cashews
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DCMH
Jul 2012 Intermediate |
1 vote
1627 views
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