Eggs breakfast & brunch recipes costing less than $2.5 per serving added by professional chefs

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Russian omelet

It's very fast and delicious recipe

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Tom's Creamy Scrambled Eggs

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…

Bacon and Cheddar Quiche

Perfect for breakfast.

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

PANCAKE DOUGH

PANCAKE DOUGH

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

omelet ala cochin

Breakfast Burrito's

Best served with salsa, guacamole and or sour cream

Florentine Salmon Brunch Frittata

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…