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Quick and easy North american bake bread recipes with 200 or fewer calories costing less than $1.0 per serving
All recipes » Bread » North american » Bake » 200 or fewer calories
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Herb Monkey BreadFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen… |
Kelly Christensen
Dec 2015 Intermediate |
1 vote
4715 views
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Cinnamon 'n Sugar MuffinsGreat with a cup of hot coffee in the morning or a midday snack. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1187 views
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Yogurt Biscuits with DillMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the… |
Jaz Cooks
Dec 2010 Advanced |
1 vote
2443 views
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Fruity Flax Chocolate Chip Muffinsa play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains… |
Monocot
Jan 2011 Professional |
1 vote
1643 views
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Healthy and Delicious Blueberry Apple MuffinsThese Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor,… |
Geni
Jan 2012 Intermediate |
1 vote
1531 views
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Dinner RollsDelicious homemade dinner rolls. |
Brenda Speckel
Jul 2012 Intermediate |
1 vote
1398 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Banana-Blueberry Buttermilk BreadButtermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess… |
Renee Bryant
May 2013 Intermediate |
1 vote
2260 views
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Banana Chocolate Chip Mini MuffinsThis is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew… |
Carrie LaVere
Feb 2011 Intermediate |
1 vote
2907 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
1289 views
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Simply Corn MuffinsFrom The Cornbread Gospels Page 119 |
Misty Bown
Jan 2012 Intermediate |
1 vote
1806 views
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Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
1808 views
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Pumpkin Craisin MuffinsThese yummy pumpkin craisin muffins taste like fall! |
Toni
Oct 2012 Intermediate |
1 vote
1606 views
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whole grain Lemon Poppyseed muffinsI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw… |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2340 views
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Buttermilk BiscuitsI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I… |
Candice Goodyear
Dec 2010 Intermediate |
1 vote
1794 views
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