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American bake bread recipes costing less than $2.5 per serving
All recipes » Bread » Bake » American
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Apple Bread Cake with RaisinsThis Apple Bread Cake also works great as individual breakfast muffins.. |
Toni
Oct 2012 Intermediate |
1 vote
1853 views
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SPICED PUMPKIN BREADThis is an absolutely delicious pumpkin bread recipe. Bar none!. It was originally found in a 1995 edition of Bon Appétit magazine. However, Here… |
Ritz Martin
Dec 2012 Intermediate |
1 vote
1476 views
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Banana Nut Bread
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1416 views
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whole grain Lemon Poppyseed muffinsI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw… |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2340 views
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banana muffins
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FromScratch Sarah
Sep 2011 Advanced |
1 vote
1701 views
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banana muffins
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FromScratch Sarah
Sep 2011 Advanced |
1 vote
1998 views
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Sweet or Cinnamon RollsThis dough can be made into cinnamon rolls or sweet rolls. I always at least double this recipe. A double batch will make approximately 3 dozen… |
Misty Bown
Oct 2011 Intermediate |
1 vote
1055 views
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French Bread
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Tina Smith
Sep 2014 Intermediate |
1 vote
1107 views
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Mexican CornbreadThis is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn… |
Nancy Jo 'Schmidt' Austin
Feb 2017 Intermediate |
1 vote
1086 views
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BRAN FLAX MUFFINSALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
Lillie Ann Passwaiter
May 2018 Intermediate |
1 vote
1038 views
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Cinnamon Rollssource: www.thefreshloaf.com/node/18597/cinnamon-rolls-1945-doughnut-recipe |
LindaShaw
Aug 2010 Intermediate |
1 vote
1375 views
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PEPPERY WHITE CHEDDAR BISCUITSGREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY |
charlene sherman
Aug 2010 Professional |
1 vote
1981 views
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Herb FocacciaOver the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered… |
Kim - Liv LIfe
Sep 2010 Intermediate |
1 vote
1452 views
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Ron's Light Fluffy BiscuitsI worked on this recipe until I believe I have created the ultimate biscuit as far as fluffiness, lightness and flavor. |
Ronald R. Flinders
Dec 2010 Intermediate |
1 vote
1554 views
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Buttermilk BiscuitsI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I… |
Candice Goodyear
Dec 2010 Intermediate |
1 vote
1794 views
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