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Bake bread recipes
All recipes » Bread » Bake
Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
3818 views
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POGACA
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filiz
Apr 2010 Intermediate |
1 vote
3733 views
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Rosemary FoccaciaWe like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I… |
Penny Hawkins
Apr 2010 Advanced |
1 vote
1063 views
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Irish Soda BreadHere is a super easy recipe for Irish soda bread. This recipe was adapted from a recipe printed in The News and Observer, a newspaper in Raleigh,… |
Deanna Martinez-Bey
Mar 2010 Advanced |
1 vote
4739 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Two Southern Girls
Mar 2010 Intermediate |
2 votes
3382 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Mar 2010 Intermediate |
3 votes
2731 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Guest of winter
Mar 2010 Intermediate |
3 votes
5119 views
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Savory Breakfast MuffinsA delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn. |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3074 views
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Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
19 votes
21819 views
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Butter DipsA little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing… |
Michelle M
Mar 2010 Intermediate |
1 vote
1409 views
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
Mar 2010 Intermediate |
2 votes
1972 views
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Asiago BagelsMy favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop! |
Michelle Norris
Mar 2010 Intermediate |
1 vote
6802 views
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Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2556 views
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YUMMY PEANUT BUTTER BREADI love peanut butter and baking bread. Now let's put the two together for the best peanut butter bread. |
brian b.
Feb 2010 Intermediate |
2 votes
4010 views
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