Rosemary Foccacia Recipe

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1 vote | 1063 views

We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it on the reduced bakery item rack, still fresh, for .90¢. Talk about a bargain!

Servings: 8
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Ingredients

Cost per serving $0.07 view details

Directions

  1. Preheat oven to 275°F.
  2. Line a medium baking sheet with foil.
  3. Drizzle olive oil over Foccacia and using a brush or your fingers, spread oil evenly over bread’s surface.
  4. Sprinkle with salt and rosemary. Put on prepared baking sheet and bake at 275° for 8-10 minutes until bread is warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 8 servings
Calories 24  
Calories from Fat 23 96%
Total Fat 2.59g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 4mg 0%
Total Carbs 0.26g 0%
Dietary Fiber 0.2g 1%
Sugars 0.0g 0%
Protein 0.02g 0%
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