Canadian bake bread recipes
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Oatmeal Red Fife Banana BreadI didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk. |
Orph
Jan 2016 Intermediate |
1 vote
1202 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Dec 2014 Professional |
1 vote
6262 views
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
Nov 2014 Professional |
1 vote
2193 views
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whole Wheat Flax Blueberry SconesWhy Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good… |
Monocot
Jul 2013 Professional |
1 vote
1514 views
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Gluten Free Banana Nut Bread Recipe
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Gluten Free Chefery
Dec 2012 Advanced |
1 vote
3093 views
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Gluten Free Zucchini Bread RecipeYou can make this lovely gluten-free zucchini bread with or without eggs. And it's dairy-free. Its delicate… |
Gluten Free Chefery
Dec 2012 Advanced |
1 vote
4068 views
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Gluten-Free Vegan Cornbread
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Gluten Free Chefery
Dec 2012 Advanced |
1 vote
2599 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Mar 2012 Professional |
2 votes
7315 views
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Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
Mar 2012 Professional |
1 vote
2391 views
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Feb 2012 Professional |
1 vote
9764 views
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Gluten free Lentil Flax Flat "bread"Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus… |
Monocot
Feb 2012 Professional |
1 vote
5624 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Nov 2011 Intermediate |
1 vote
2485 views
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Beet BiscuitsOkay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating… |
Monocot
Aug 2011 Professional |
1 vote
1965 views
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Elaine’s Decorative Harvest Sheaf LoafWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will… |
Elaine
Apr 2011 Professional |
1 vote
1377 views
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
Mar 2011 Advanced |
1 vote
2502 views
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