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Bread recipes with 600 or more calories added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Bread » 600 or more calories

Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Feb 2011 Professional	7 votes 6 reviews 13 comments 19794 views
Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Mar 2014 Professional	2 votes 1 review 1 comment 9821 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views

Mashed Potato Rolls Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…	myra byanka Sep 2012 Professional	2 votes 1 review 2 comments 7759 views
Italian Monkey Bread Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce…	Patti Fisher Jan 2016 Professional	1 vote 2943 views
Sambusak dough Sambusak dough	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 7562 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
Deli-Style Rye Bread for Beginners There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…	myra byanka Dec 2013 Professional	2 votes 1 review 2 comments 6223 views
Machine Bread Made Easy and Tasty Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…	Amanda Millen Mar 2012 Professional	1 vote 1 comment 19906 views
Traditional Irish Soda Bread The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…	B Innes Mar 2014 Professional	1 vote 4950 views
Buttermilk Biscuits These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…	Kyra Martin Jan 2013 Professional	4 votes 2 reviews 6734 views
Thin Crust Pizza Dough If you like toppings more than dough, try this. It makes 2 medium pizzas.	myra byanka Aug 2012 Professional	1 vote 4784 views
Apple Cheddar Bread Quick bread for breakfast or snacks. Try it toasted.	myra byanka Jan 2016 Professional	1 vote 2333 views
Delicious and tempting Snack to Serve at Your Next Tea Party Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the…	Amanda Millen Apr 2012 Professional	1 vote 3616 views