Beef beef recipes with 300 or fewer calories

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Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

ChefBlogDigest
Jan 2010
Professional
2 votes
4664 views
Tex-Mex Beef Wraps

Tex-Mex Beef Wraps

This is one of my husband's favorites. Very easy!!

Kathy Foster
Aug 2010
Intermediate
1 vote
3446 views
Meatballs and Peppers

Meatballs and Peppers

Kathy Foster
Aug 2010
Intermediate
1 vote
1577 views
Creamy Pepper Steak

Creamy Pepper Steak

Kathy Foster
Aug 2010
Intermediate
1 vote
1793 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
8430 views
AJ's Dirty Yellow Rice

AJ's Dirty Yellow Rice

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

Allen J. Armstrong
May 2011
Intermediate
1 vote
3506 views
South of the Border Lasagna

South of the Border Lasagna

A different take a lasagna that my family loves.

Shelli
Dec 2011
Advanced
1 vote
1999 views
Beef and Mustard Greens Stir Fry

Beef and Mustard Greens Stir Fry

A slightly spicy entree.

Helen Doberstein
Jan 2012
Intermediate
1 vote
1868 views
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
1 vote
4332 views
Home-Style Meat Loaf

Home-Style Meat Loaf

This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

Toni
Oct 2012
Intermediate
1 vote
1950 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

The marinated hanger steak ssam with red kimchi puree & ginger scallion…

kat
Nov 2012
Intermediate
1 vote
4936 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Aug 2013
Advanced
1 vote
7134 views
None Left Beef Brisket

None Left Beef Brisket

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while…

Just Cookin'
Nov 2013
Intermediate
1 vote
2986 views
Oklahoma Brisket

Oklahoma Brisket

A great tender brisket different from smoked brisket

Robert Long
Dec 2013
Professional
1 vote
4146 views