- Vegetables (54)
- Cheese (44)
- Fruits (40)
- Chicken (32)
- Eggs (23)
- Beans (16)
- Beef (14)
- Berries (4)
- Chocolate (12)
- Dairy (7)
- Duck (2)
- Fish (22)
- Grains (16)
- Greens (3)
- Herbs (5)
- Lamb (4)
- Mushrooms (7)
- Mustard (1)
- Nuts (13)
- Olives (2)
- Onions (6)
- Pasta (8)
- Peppers (2)
- Pork (10)
- Potatoes (14)
- Poultry (2)
- Rice (7)
- Shellfish (12)
- Soy (1)
- Tomatoes (12)
- Turkey (4)
- Yogurt (5)
- « See less
- See all »
- Birthday party (177)
- Cocktail party (162)
- BBQ party (157)
- Picnic (145)
- Summer (139)
- Christmas (96)
- Cinco de Mayo (74)
- Dinner Party (131)
- Easter (66)
- Fall (95)
- Father's Day (76)
- Halloween (58)
- Hanukkah (25)
- July 4th (107)
- Labor Day (97)
- Mardi Gras (47)
- Memorial Day (89)
- Mother's Day (70)
- New Year (76)
- Oktoberfest (34)
- Passover (24)
- Purim (14)
- Ramadan (26)
- Rosh Hashanah (17)
- Sporting events (98)
- Spring (96)
- St Patrick's Day (46)
- Sukkot (15)
- Thanksgiving (65)
- Valentine's Day (40)
- Weddings (36)
- Winter (99)
- « See less
- See all »
Quick and easy kid friendly appetizers & snacks recipes
All recipes » Appetizers & snacks
Skinny Mu Shu Lettuce WrapsWow…Wait until you taste this delectable recipe! It’s a low carb, calorie and fat variation of Mu Shu pork using lean ground turkey breast and… |
Skinny Kitchen with Nancy Fox
Dec 2012 Professional |
1 vote
8963 views
|
|
Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Jan 2013 Professional |
1 vote
5971 views
|
|
Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Aug 2015 Advanced |
3 votes
5030 views
|
|
Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Jul 2010 Advanced |
3 votes
13727 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
|
|
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed ShellsThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
9594 views
|
|
Fried Pickle SpearsPanko crusted dill pickle spears fried in a skillet until golden and crunchy. |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
3381 views
|
|
SLICED BREAD PIZZASubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
2 votes
7874 views
|
|
SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
8465 views
|
|
Hoagie DipHere is something for Superbowl Sunday! |
Tiffany
Jan 2011 Intermediate |
1 vote
6235 views
|
|
Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
11441 views
|
|
Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Oct 2012 Advanced |
2 votes
9852 views
|
|
Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4922 views
|
|
Strawberry SmoothieA strawberry smoothie, not as sweet as the store/shop purchased ones. Easy to make. We think it could better with added chocolate, in bits/small… |
Blaire H
Jan 2013 Intermediate |
1 vote
3034 views
|
|
Shrimp MousseA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;) |
Dana Salvo
Mar 2011 Advanced |
1 vote
3627 views
|