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Easter appetizers & snacks recipes
All recipes » Appetizers & snacks » Easter
Egg & OliveLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of… |
Glenn
Jul 2013 Beginner |
1 vote
2918 views
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Mock Cassata Easter Cake RecipeIt's time consuming from scratch making Cassata at Easter. Here is a semi homemade cake your going to gets raves about as this Ricotta cake is so… |
Claudia lamascolo
Apr 2014 Professional |
1 vote
2110 views
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Tart with tomatoes and anchovis
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nnonna2003
Jul 2014 Intermediate |
1 vote
1544 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1942 views
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Nutty FlatbreadThis flatbread is great by itself or the perfect addition to any meal. Source: |
Rhodes Bake-N-Serv
Feb 2015 Beginner |
1 vote
1529 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
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Sizzling Citrus PrawnsA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
Saru
Mar 2015 Advanced |
1 vote
2095 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
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Delicious Chive Potato CakesDelicious Chive Potato Cakes |
RecipesnFood
Nov 2015 Intermediate |
1 vote
982 views
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web design courselnhPHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus… |
sanskar verma
Dec 2020 Intermediate |
1 vote
198 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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helloHithis one. |
Amber Foutch
Jan 2014 Intermediate |
1 vote
1195 views
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Fried Artichoke Recipe - Carciofi FrittiA fried artichoke is simplicity in itself. |
Evelyn Scott
Mar 2010 Advanced |
2 votes
2149 views
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