Easter appetizers & snacks recipes

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Egg & Olive

Egg & Olive

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of…

Glenn
Jul 2013
Beginner
1 vote
2918 views
Mock Cassata Easter Cake Recipe

Mock Cassata Easter Cake Recipe

It's time consuming from scratch making Cassata at Easter. Here is a semi homemade cake your going to gets raves about as this Ricotta cake is so…

Claudia lamascolo
Apr 2014
Professional
1 vote
2110 views
Tart with tomatoes and anchovis

Tart with tomatoes and anchovis

nnonna2003
Jul 2014
Intermediate
1 vote
1544 views
Pumpkin Tart with Pecan Crust

Pumpkin Tart with Pecan Crust

Here is the easiest pumpkin tart kind of a pie with pecan crust its irresistible!

Claudia lamascolo
Nov 2014
Professional
2 votes
1942 views
Nutty Flatbread

Nutty Flatbread

This flatbread is great by itself or the perfect addition to any meal. Source:

Rhodes Bake-N-Serv
Feb 2015
Beginner
1 vote
1529 views
CHEESE STRAWS

CHEESE STRAWS

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…

Saru
Mar 2015
Advanced
1 vote
2130 views
Sizzling Citrus Prawns

Sizzling Citrus Prawns

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.

Saru
Mar 2015
Advanced
1 vote
2095 views
Rosemary Chicken

Rosemary Chicken

Sautéed to perfection with the best flavors Italian Style Chicken

Claudia lamascolo
Apr 2015
Professional
1 vote
1625 views
Delicious Chive Potato Cakes

Delicious Chive Potato Cakes

Delicious Chive Potato Cakes

RecipesnFood
Nov 2015
Intermediate
1 vote
982 views
web design courselnh

web design courselnh

PHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus…

sanskar verma
Dec 2020
Intermediate
1 vote
198 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
Aug 2012
Advanced
1 vote
1594 views
hello

hello

Hithis one.

Amber Foutch
Jan 2014
Intermediate
1 vote
1195 views
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

Evelyn Scott
Mar 2010
Advanced
2 votes
2149 views