Easter appetizers & snacks recipes costing less than $1.0 per serving added by professional chefs
All recipes » Appetizers & snacks » Easter
BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Jan 2014 Professional |
4 votes
9190 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Jun 2012 Professional |
3 votes
7727 views
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Stuffed Breakfast Portabello RecipeImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
curt iffert
Aug 2012 Professional |
2 votes
6494 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Jan 2011 Professional |
1 vote
1845 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
miansari66
Feb 2011 Professional |
1 vote
4644 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.This is a recipe that you soke the meat after its all cooked it so good… |
GARY ESTESS
Apr 2018 Professional |
1 vote
1303 views
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Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used… |
Aaron
Apr 2021 Professional |
1 vote
348 views
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Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with… |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
11068 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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