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Vegetables appetizers & snacks recipes with 500 or fewer calories

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All recipes » Appetizers & snacks » Vegetables » 500 or fewer calories

Guacamole I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…	Lyndsey Jan 2008 Beginner	5 votes 1 review 3 comments 22537 views
Roasted Cauliflower Good as snacks	tigerfish May 2010 Intermediate	4 votes 2 reviews 4312 views
Delicious Edamame, Spinach Hummus You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…	Skinny Kitchen with Nancy Fox Mar 2011 Professional	3 votes 1 review 1 comment 7806 views

Asparagus bread pudding It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…	Chris Patil Apr 2008 Advanced	3 votes 10219 views
Sweet Pickles In 15 Minutes. Just In Time For The 4th! It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…	kathy gori Jul 2010 Advanced	3 votes 2 reviews 2 comments 13727 views
Batter Fry Zucchini One of the fastest ways to prepare delicious zucchini - fry them in a batter.	Mary Shaldibina Oct 2009 Intermediate	3 votes 2 reviews 5112 views
Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My…	Aspen Lee-Moulden Jun 2008 Intermediate	3 votes 7498 views
Picco De Gallo A fresh salsa that brightens any plate.	Janelle Carpenter Jun 2012 Professional	2 votes 1 review 4062 views
Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin Nov 2014 Advanced	2 votes 1 review 9662 views
Salsa Bandera (Flag Salsa) Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	Rocio Herbert Mar 2008 Intermediate	2 votes 1 review 12527 views
Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Micheline Apr 2011 Intermediate	2 votes 3357 views
Multivitamin Salad Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the…	Gourmandelle LifestyleBlog Aug 2011 Advanced	2 votes 2 comments 2605 views
Pico De Gallo I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it…	Carolinaheartstrings May 2013 Intermediate	2 votes 1 review 1 comment 1832 views
Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo Sep 2010 Intermediate	2 votes 2611 views
Winter Squash with Caramelized Onions Cassolita This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…	John Spottiswood Mar 2013 Advanced	2 votes 1 review 1 comment 3900 views