North american winter appetizers & snacks recipes with 300 or fewer calories

All recipes » Appetizers & snacks » North american » Winter » 300 or fewer calories

Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
SPECULOOS Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	BearNakedBaker Jan 2011 Professional	1 vote 2422 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views

Reduced Fat Pumpkin Cookies	Brittany Hoverman Sep 2012 Intermediate	1 vote 2722 views
Avocado all dressed up for the New Year Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…	Nick Roche Jan 2013 Advanced	1 vote 1978 views
Cinnamon Pecans Cinnamon Pecans are so delicious that you cannot stop eating them.	Ronda Oct 2013 Intermediate	1 vote 2545 views
Italian Vegetable Stew Recipe Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.	Claudia lamascolo Mar 2014 Professional	1 vote 1 comment 3085 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Rum Raisin Baked Apples	Alisha Nov 2011 Intermediate	1 vote 1765 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Seafood Canape	Chef Smith Sep 2010 Professional	1 vote 1934 views
Spinach Artichoke Dip A classic party dip that is so good it disappears in minutes!	Erin S Sep 2011 Intermediate	2 votes 2826 views
Garlic Butter for Seafood terrific on seafood of any kind	Claudia lamascolo Jun 2014 Professional	1 vote 1 comment 2363 views
Parmesan Cauliflower and Broccoli Roasted delicious cheesy coated cauliflower and broccoli perfect side dish for any meal	Claudia lamascolo Oct 2014 Professional	1 vote 1 comment 2221 views
Apple Muffins These muffins are some of the best I've ever eaten. They are very moist and have a wonderful texture. Hard to eat just one. The flavor just screams…	Donna Jeffers Nov 2015 Advanced	1 vote 1492 views