North american mardi gras appetizers & snacks recipes costing less than $1.0 per serving

All recipes » Mardi Gras » Appetizers & snacks » North american

A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
Soken chicken crusted alll crusted meat,fish,porkchop,steak beef. This is a recipe that you soke the meat after its all cooked it so good…	GARY ESTESS Apr 2018 Professional	1 vote 1303 views
Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views

Chocolate Oreo PUDDING the first time i created it i felt hey why not make this!	cortney kelly May 2013 Intermediate	1 vote 3352 views
Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
Who knew Guacamole could be so easy (and tasty)? I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…	Nick Roche Feb 2012 Advanced	1 vote 2679 views
Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Oatmeal Raisin Cookies Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…	Doctor Jo May 2020 Intermediate	1 vote 327 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Creole Rice	Shari, The Saucy Gourmet Feb 2010 Advanced	1 vote 1038 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views