Oatmeal Raisin Cookies Recipe

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1 vote | 327 views

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

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Cook time:
Servings: 48
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Preheat oven to 375°F
  2. In a stand mixer on medium, or by hand, mix together the butter and sugar until creamy.
  3. Add the eggs and vanilla. Mix on medium until incorporated. Scrape the bowl
  4. Add the rolled oats and mix in. Add the flour, salt, baking soda, and baking powder. Mix on low for 30 seconds, then mix on medium until well mixed. About 2 minutes. Scrape bowl.
  5. Add the raisins and mix on low, until just mixed in.
  6. Use a scoop or form the cookies by hand into 2-inch balls. Place on a parchment-lined baking sheet. Leave 2-3 inches space between the cookies. Bake 375 degrees for 8-10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 48 servings
Calories 128  
Calories from Fat 38 30%
Total Fat 4.36g 5%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 133mg 6%
Potassium 81mg 2%
Total Carbs 21.43g 6%
Dietary Fiber 0.8g 3%
Sugars 12.78g 9%
Protein 1.64g 3%
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