Italian cocktail party appetizers & snacks recipes
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2780 views
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Campbells Recipes - Muscovado EspumaA sweet variation of Espuma dessert. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2135 views
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Campbells Recipes - Pea EspumaSavoury Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
5792 views
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Campbells Recipes - Pimms EspumaPimms Espuma I have developed from the recipes by John Campbell. Enjoy. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2874 views
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Cantaloupe & Minted Prosciutto
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
1114 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Jan 2011 Intermediate |
3 votes
7698 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Nov 2010 Advanced |
2 votes
3601 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
2718 views
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Aubergine, pancetta & fontina Bio rollsTry this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue. |
Contatto Febe
Sep 2010 Intermediate |
1 vote
1919 views
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meat sufley
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alesha
Sep 2010 Intermediate |
1 vote
3613 views
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Grilled Mini Caprese PizzasPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as… |
Robyn Medlin
Aug 2010 Intermediate |
1 vote
2636 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
8252 views
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Smoked Salmon BagelSmoked Salmon Bagel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4409 views
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