Campbells Recipes - Pea Espuma Recipe

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Savoury Espuma dish.

Prep time:


Cost per recipe $2.26 view details


  1. Blanch the peas for 3 minutes in salted boiling water, then strain.
  2. Blitz with the chicken stock until smooth, add the cream butter, and blitz for another minute.
  3. Pass through a fine sieve.
  4. Heat to 60˚C in a heavy based saucepan and season.
  5. Place into an isi gourmet whip and charge with 2 x n2o charges.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 760g
Calories 592  
Calories from Fat 257 43%
Total Fat 29.27g 37%
Saturated Fat 17.51g 70%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 925mg 39%
Potassium 936mg 27%
Total Carbs 59.15g 16%
Dietary Fiber 19.0g 63%
Sugars 20.15g 13%
Protein 26.17g 42%
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