European cocktail party appetizers & snacks recipes costing more than $3 per serving
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Oct 2018 Professional |
1 vote
3463 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Jan 2017 Advanced |
2 votes
4301 views
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KalistsounakiaThese savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint |
Ella Mangelos Velthoen
Apr 2016 Advanced |
1 vote
1008 views
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Yummy Chicken QuesadillasI like making this yummy snack. |
ShaleeDP
Feb 2016 Intermediate |
1 vote
1721 views
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Basic Ravioli with Spinach FillingsI try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming… |
ShaleeDP
Oct 2014 Intermediate |
1 vote
2543 views
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Classic Greek SaladThis is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p |
ShaleeDP
Jul 2014 Intermediate |
2 votes
1727 views
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Spaghetti milanese
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nnonna2003
Jul 2014 Intermediate |
1 vote
1572 views
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
Apr 2014 Intermediate |
1 vote
2111 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
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Crab Meat Broussard
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Feb 2010 Intermediate |
1 vote
4577 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Jun 2009 Advanced |
1 vote
3065 views
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