European cocktail party appetizers & snacks recipes costing more than $3 per serving

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Basil Pesto Spread

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Salad Foodie
Oct 2018
Professional
1 vote
3463 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Jan 2017
Advanced
2 votes
4301 views
Kalistsounakia

Kalistsounakia

These savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint

Ella Mangelos Velthoen
Apr 2016
Advanced
1 vote
1008 views
Yummy Chicken Quesadillas

Yummy Chicken Quesadillas

I like making this yummy snack.

ShaleeDP
Feb 2016
Intermediate
1 vote
1721 views
Basic Ravioli with Spinach Fillings

Basic Ravioli with Spinach Fillings

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming…

ShaleeDP
Oct 2014
Intermediate
1 vote
2543 views
Classic Greek Salad

Classic Greek Salad

This is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p

ShaleeDP
Jul 2014
Intermediate
2 votes
1727 views
Spaghetti milanese

Spaghetti milanese

nnonna2003
Jul 2014
Intermediate
1 vote
1572 views
Focaccia

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Myfoodpassion
Apr 2014
Intermediate
1 vote
2111 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Mar 2014
Professional
1 vote
3301 views
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
Aug 2012
Advanced
1 vote
1594 views
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
4301 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
2466 views
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
Mar 2010
Advanced
1 vote
1932 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate
1 vote
4577 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Jun 2009
Advanced
1 vote
3065 views