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European bake appetizers & snacks recipes costing less than $1.0 per serving

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	Chestnut and Butternut Squash Pie Cups True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html	Hungry Jenny Nov 2010 Intermediate	1 vote 2136 views
	Baked Artichoke Dip Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…	RecipeKing Feb 2016 Intermediate	1 vote 1 comment 4396 views
	calzones with mushroom, onion and broccoli These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in…	neha mathur Sep 2011 Intermediate	1 vote 1 comment 2167 views

	Italian Vegetable Dip Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…	RecipeKing Apr 2015 Intermediate	1 vote 2 comments 3181 views
	Whole Grain Pita Bread Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…	Salad Foodie Jul 2011 Professional	1 vote 3899 views
	Caraway cheese muffins Savory muffins with cheese and caraway seeds.	Easy Cook - Laka kuharica Mar 2012 Intermediate	1 vote 3420 views
	Easy Oaty Flapjacks Makes 9 decent-sized slices	Hungry Jenny Feb 2011 Intermediate	2 votes 2243 views
	Muffins with mixed vegetables and cheese Savory muffins full of divine vegetable - cheese flavor.	Easy Cook - Laka kuharica Feb 2011 Intermediate	2 votes 2093 views
	cranberry biscuit i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	wawafish Aug 2013 Intermediate	1 vote 2466 views
	Hotdog Sausage Rolls These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…	Hungry Jenny Sep 2010 Intermediate	1 vote 2365 views
	Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views