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European appetizers & snacks recipes with 300 or fewer calories costing less than $1.0 per serving
All recipes » Appetizers & snacks » European » 300 or fewer calories
Soup of dry peasIt's a great cook Slovak soup which often! I love it!:) |
Judit Hogya Demcsak
Jan 2012 Intermediate |
1 vote
1491 views
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No Bake CakeToo much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special… |
Jann from PA
Feb 2015 Intermediate |
1 vote
1663 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Feb 2008 Beginner |
1 vote
8292 views
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite… |
Cindy McNamara
Dec 2010 Advanced |
1 vote
1047 views
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walnut cookies
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Korinna
Jul 2011 Intermediate |
1 vote
1394 views
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Bagels - grammes and millilitersThese are made from scratch and taste much better than the ones you buy halfready or from the store. You can… |
Korinna
Jul 2011 Intermediate |
1 vote
1320 views
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Zuppa Di Verdure, VegetarianQuick, easy, good. Be careful not to overcook vegetables. |
Phyllis Smith
Feb 2012 Intermediate |
1 vote
1188 views
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Bubbly Cake (Bublanina)This is my easiest and most delicious recipe! And we can add it to the various fruits especially strawberries, cherries, currants summer apricots to… |
Judit Hogya Demcsak
Feb 2012 Intermediate |
1 vote
1763 views
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Baked Trout (Pečený Pstruh)Fish also love are healthy and delicious! |
Judit Hogya Demcsak
Mar 2012 Intermediate |
1 vote
1693 views
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Apple Carrot Salad (Jablkovo-mrkvový Šalát)My mom used to prepare this refreshing salad quite often when I was a kid. I figured I’ll post it here. It… |
Judit Hogya Demcsak
Mar 2012 Intermediate |
1 vote
1750 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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Chars Cone -Oli Cones!Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste… |
charlene sherman
Jun 2011 Professional |
1 vote
1356 views
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Quiche with Beet Greens
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Beth
Mar 2012 Beginner |
1 vote
1456 views
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