European appetizers & snacks recipes with 300 or fewer calories costing less than $1.0 per serving

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Soup of dry peas

Soup of dry peas

It's a great cook Slovak soup which often! I love it!:)

Judit Hogya Demcsak
Jan 2012
Intermediate
1 vote
1491 views
No Bake Cake

No Bake Cake

Too much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special…

Jann from PA
Feb 2015
Intermediate
1 vote
1663 views
Artichoke Bruschetta

Artichoke Bruschetta

Quick and easy appetizer.

Lyndsey
Feb 2008
Beginner
1 vote
8292 views
Pam Saderup's Norwegian Kringler

Pam Saderup's Norwegian Kringler

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite…

Cindy McNamara
Dec 2010
Advanced
1 vote
1047 views
walnut cookies

walnut cookies

Korinna
Jul 2011
Intermediate
1 vote
1394 views
Bagels - grammes and milliliters

Bagels - grammes and milliliters

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can…

Korinna
Jul 2011
Intermediate
1 vote
1320 views
Zuppa Di Verdure, Vegetarian

Zuppa Di Verdure, Vegetarian

Quick, easy, good. Be careful not to overcook vegetables.

Phyllis Smith
Feb 2012
Intermediate
1 vote
1188 views
Bubbly Cake (Bublanina)

Bubbly Cake (Bublanina)

This is my easiest and most delicious recipe! And we can add it to the various fruits especially strawberries, cherries, currants summer apricots to…

Judit Hogya Demcsak
Feb 2012
Intermediate
1 vote
1763 views
Baked Trout (Pečený Pstruh)

Baked Trout (Pečený Pstruh)

Fish also love are healthy and delicious!

Judit Hogya Demcsak
Mar 2012
Intermediate
1 vote
1693 views
Apple Carrot Salad (Jablkovo-mrkvový Šalát)

Apple Carrot Salad (Jablkovo-mrkvový Šalát)

My mom used to prepare this refreshing salad quite often when I was a kid. I figured I’ll post it here. It…

Judit Hogya Demcsak
Mar 2012
Intermediate
1 vote
1750 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Feb 2011
Professional
1 vote
1897 views
Chars Cone -Oli Cones!

Chars Cone -Oli Cones!

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste…

charlene sherman
Jun 2011
Professional
1 vote
1356 views
Quiche with Beet Greens

Quiche with Beet Greens

Beth
Mar 2012
Beginner
1 vote
1456 views