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Ingredients
- 100 g of dry peas, 1 tablespoon butter, 1 carrot, 1 small onion, 1 teaspoon of Vegeta, 1 teaspoon ground red pepper, 1 teaspoon cumin with marjoram, 1 tablespoon flour
Directions
- Peas pour water about 2 cm above the surface. Leave to cook under the lid for about half an hour. Pan-fry the onion in butter, chopped finely grated carrots and finely powdered pepper, flour and Vegeta. The whole mixture, stirring constantly pour into the pea mixture. Mix well and add the cumin with marjoram. Let coup about 5 minutes. Then shut down and cover with lid until administration.
- Serve with white bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.15g | 1% |
| Protein 2.06g | 3% |
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