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Quick and easy Caribbean appetizers & snacks recipes with photo

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	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
	Honey and Sea Salt Plantains The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of…	Sean Kervin Mar 2008 Advanced	3 votes 3 comments 37664 views
	Papaya Pie I've mentioned before that Clark Kent and I volunteer with Cayman Wildlife Rescue. Every few weeks, we drive out to Savannah to clean the cages,…	Parsley Sage May 2011 Beginner	1 vote 4878 views

	Cuban Shrimp and Avocado Salad with tamarind sauce. This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	Cuban Cuisine Jun 2013 Intermediate	1 vote 5633 views
	Pollo Cubano Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!	myra byanka May 2013 Professional	1 vote 1 comment 5067 views
	Mango Lassi I was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I…	Parsley Sage Jun 2011 Beginner	1 vote 2883 views
	Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce This recipe combines Cuban and Jamaican flavours in a super easy way for a…	Cuban Cuisine Jun 2013 Intermediate	1 vote 3908 views
	Mango and Red Pepper Salsa The natural sweetness and tanginess of a mango is bliss, no added flavors are required if mango is used in any curry or salad. Mango and Red Pepper…	Hina Gujral May 2014 Advanced	1 vote 3470 views
	Swanky Panky Gimistory is a storytelling festival held annually in Cayman. A different island district hosts each night and Clark Kent and I try to make it to…	Parsley Sage Jun 2011 Beginner	2 votes 1 review 1 comment 3213 views
	Indo Jamaican Patties A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of…	Enda Love Jul 2016 Intermediate	1 vote 3842 views