Papaya Pie Recipe

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I've mentioned before that Clark Kent and I volunteer with Cayman Wildlife Rescue. Every few weeks, we drive out to Savannah to clean the cages, change out the toys, provide showering services and lavish with treats the six rescued Cayman Parrots that are currently in recovery. They love papayas! If they could eat it in pie, they would :)

Prep time:
Cook time:
Servings: 8


Cost per serving $0.80 view details


  1. Slice you papaya open and remove the seeds and strings.
  2. Scoop out the fruit
  3. Blend the fruit or mash it up with a fork if you're more ambitious than I am
  4. In a bowl, mix papaya, whipped cream, condensed milk and lemon juice
  5. Pour into a ready-made graham cracker pie crust (I know, I know...but remember, I'm a terrible baker!)
  6. Freeze for at least 6 hours
  7. Serve with a dollop of whipped cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 197  
Calories from Fat 63 32%
Total Fat 7.05g 9%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 70mg 3%
Potassium 240mg 7%
Total Carbs 30.27g 8%
Dietary Fiber 0.5g 2%
Sugars 29.04g 19%
Protein 4.04g 6%
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