Appetizers & snacks recipes costing less than $0.5 per serving with photo

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Beer Battered French Fried Onion Rings When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…	Robyn Savoie Sep 2013 Advanced	1 vote 1 review 2 comments 13990 views
Delicious Edamame, Spinach Hummus You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…	Skinny Kitchen with Nancy Fox Mar 2011 Professional	3 votes 1 review 1 comment 7806 views
Moravian Sugar Cake (modern version) This is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster…	Jann from PA Jan 2015 Intermediate	2 votes 1 review 2 comments 7062 views

Traditional Deviled Eggs Betty Crocker Inspired Deviled Eggs - perfect for summer!	brady evans Feb 2010 Intermediate	1 vote 4711 views
Pink Lemonade Poke Cake Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.	myra byanka May 2012 Professional	1 vote 8824 views
Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Sep 2011 Professional	2 votes 8498 views
Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken…	shruthisingh4 Jun 2010 Intermediate	2 votes 1 review 2 comments 9611 views
Chili Onion-Garlic Vinegar Dip Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.	ShaleeDP Aug 2013 Intermediate	1 vote 5954 views
Delightful Pudding Cake It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	J. Gino Genovesi Mar 2014 Professional	3 votes 2 reviews 2 comments 16274 views
Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie Jul 2016 Professional	2 votes 1 review 1 comment 5427 views
Vegetarian Pate or Faux Foie Gras In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans…	Joanne May 2010 Intermediate	1 vote 7334 views
Jamaican "Beef" Patties Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…	Kiki Thompson May 2010 Advanced	2 votes 9588 views
Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo Jan 2014 Professional	4 votes 2 reviews 1 comment 9190 views