Stew appetizers & snacks recipes
All recipes » Appetizers & snacks » Stew
MUSHROOM STEWI can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would… |
Michael
Aug 2018 Advanced |
1 vote
3068 views
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3972 views
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Pappardelle with Lamb Ragu
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Nazzareno Casha
Jun 2012 Professional |
1 vote
1757 views
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Venison SpaghettiThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it… |
Sacora
May 2011 Advanced |
1 vote
2843 views
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Spicey Mama's Texas Red ChiliChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is… |
Sheila Durham
Mar 2011 Professional |
2 votes
9439 views
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3636 views
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Spiced PotatoesSpiced Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2539 views
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CHICKEN LIVERSCHICKEN LIVERS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2912 views
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When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
kathy gori
Mar 2010 Advanced |
2 votes
2233 views
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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Patrick Travis
Jan 2010 Intermediate |
1 vote
10446 views
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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
Jun 2009 Professional |
1 vote
3469 views
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow… |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
4156 views
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins
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Lynn
Sep 2008 Intermediate |
1 vote
5964 views
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