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Spiced Potatoes

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Cook time:
Servings: 1
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Ingredients

Cost per recipe $2.50 view details
  • Potatoes, peeled [small cubes and fried golden] 2 kg
  • Garlic, peeled [minced finely] 100 grams
  • Coriander chiffonade 100 grams
  • Salt Taste
  • Black pepper 30 grams
  • White pepper 50 grams
  • Corn oil 30 grams
  • Olive oil 50 grams

Directions

  1. 1. Fry garlic for one minute in corn oil and add coriander leaf and fry it with garlic adding white and black pepper at the end.
  2. 2. Add this garlic, coriander, pepper mixture to the fried potatoes and finish with the raw olive oil.
  3. 3. Adjust seasoning to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 1038  
Calories from Fat 730 70%
Total Fat 82.76g 103%
Saturated Fat 11.62g 46%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 1691mg 48%
Total Carbs 80.62g 21%
Dietary Fiber 24.8g 83%
Sugars 1.78g 1%
Protein 12.15g 19%
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