Cinco de mayo none::Raw appetizers & snacks recipes
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
17346 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Mango Salsa
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Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
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Chimichurri
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Jeremy Cheng
Jul 2008 Professional |
4 votes
12780 views
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Smashed Avocado
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Jeremy Cheng
Jul 2008 Professional |
3 votes
10649 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
12253 views
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Pico de Gallo
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Terri
Aug 2011 Intermediate |
3 votes
4526 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Oct 2010 Intermediate |
2 votes
3748 views
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Homemade Chocolate Milk ShakesA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
Jennifer Sikora
Jun 2011 Advanced |
2 votes
4359 views
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Smoked salmon WITHOUT SMOKEAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
Micheline
Jul 2011 Intermediate |
2 votes
5443 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Jul 2012 Professional |
2 votes
6506 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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