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None::Raw appetizers & snacks recipes with 100 or fewer calories costing less than $1.5 per serving
All recipes » Appetizers & snacks » None/Raw » 100 or fewer calories
Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
Jan 2014 Advanced |
2 votes
11937 views
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Delicious Edamame, Spinach HummusYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,… |
Skinny Kitchen with Nancy Fox
Mar 2011 Professional |
3 votes
7806 views
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Stuffed Kalamata OlivesThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you… |
Mary Joseph
Nov 2008 Advanced |
1 vote
14362 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white… |
Michael Chen
Apr 2008 Beginner |
3 votes
17054 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Classic Sesame Butter TahiniClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
Tomer Treves
Feb 2012 Advanced |
1 vote
3535 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Mary Joseph
Jan 2011 Advanced |
1 vote
9304 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3088 views
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TzatzikiI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch… |
Paige Dunn
Mar 2012 Intermediate |
1 vote
3241 views
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