Sporting events fry appetizers & snacks recipes added by professional chefs
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
10 votes
56925 views
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Feb 2011 Professional |
5 votes
8059 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Feb 2012 Professional |
1 vote
5386 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Aug 2012 Professional |
1 vote
5058 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Jan 2013 Professional |
1 vote
2577 views
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5520 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Mini Monte Cristo
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Chef Smith
Jan 2011 Professional |
1 vote
1732 views
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Unstoppable WingsThis is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp! |
Sam
Mar 2011 Professional |
2 votes
2284 views
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