Appetizers & snacks recipes added by professional chefs

Baconut

Courtesy Plant-powered Families cookbook

Rosemary Potatoes

The perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage!

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Italian Style Sloppy Joe's Recipe

The bread and the filling makes these famous American sandwiches a little more italianized check them out!!

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

Guinness and St Paddy's Day Roundup of Recipes

Something for everyone in this roundup from savory to great whiskey cake.

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

Turkey Tortilla Bowl

Come check out this great recipe for leftover Turkey!

Old Fashioned Chocolate Pudding Pie

Graham cracker crust and old time goodness in this pie

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Chef Teddy Maple Pecan

Fresh Corn Pancakes

Southern Style barbecue Chicken

This recipe has been passed down from my Grandmother to my Mother and myself, My children now make the famous barbecue sauce. I have updated to fit…

Dulce de Leche - organic

8 hr commitmet